'Beef Burgers are just the kind of food that will make you love your weekend even more. Enjoy these with your friends and family and let us know how much you liked these. Watch this Masala TV video to learn how to make Beef burgers and Eggless brownies Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 6 November 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Beef burgers: Ingredients Oil 1 tbsp Onion, chopped 1 Ginger, chopped 2cm Garlic cloves, chopped 2 Green chilies, chopped 2 beef mince 800gm salt a pinch Ground cumin 2 tsp Ground coriander 3 tsp Turmeric ½ tsp Chili powder 1-2 tsp Chopped coriander 2 tbsp Spicy potato wedges: Potatoes, unpeeled, cut into wedges ½ kg Oil 1 tbsp Ground cumin 2 tsp Red chili powder 2 tsp Ground white pepper 1 tsp Salt 2 tsp Mango powder 1 tsp To serve: Burger buns 4-6 Ketchup as required Method: Heat the oil and cook the onions until slightly colored. Add the ginger, garlic and green chili and continue to fry until all the liquid has evaporated. Transfer the mixture to a plate, spread out and allow to cool. Bring a large pan of salted water to the boil and add the potato wedges. Boil for 5-6 minutes, then drain. Place the parboiled potatoes on a baking tray, drizzle with the oil, then toss to coat. Put the tray in the oven and roast at 200 degrees c for 20-25 minutes, or until golden and crisp. Mix the ingredients for the spice blend together in a small bowl and set aside until you serve .Into the minced beef, add the onion mixture and all of the remaining ingredients, and mix well. Shape into four patties. Heat oil and cook the patties until done on both sides. Sprinkle the cooked potato wedges with the spice blend. Serve the burgers in buns, with the wedges alongside and some ketchup for dipping. Eggless brownies: Ingredients Dark chocolate chopped 250 gm Unsalted butter 180 gm Brown sugar 120 gm Vanilla essence 1- 1/2 tsp Flour 100gm Cocoa powder 50 gm Baking powder 1/4 tsp Salt 1/4 tsp Walnuts, chopped 50 gm Flax seeds powdered 3 tbsp Chilled water 9 tbsp Method: Mix flax seeds powder with water. Stir well and let the mixture rest for about 15 minutes. This process of resting helps the flax mixture develop a gelatinous consistency similar to eggs. To make the batter, melt chocolate and butter in a saucepan until smooth. Allow to cool slightly. Beat the sugar and add in flax seed mixture then fold in flour, cocoa and baking powder and fold in the chocolate mixture and whisk until combined. Pour the brownie mixture into a greased and lined baking dish. Bake at 180 degrees c for 25-30 minutes or until a toothpick inserted inside comes out almost clean.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , recipe in Urdu , HUM Masala , Beef burgers , Eggless brownies , 6 November 2020
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